Rum Baba Or Baba Au Rum

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Rum Baba Rum Baba – Let’s Dig Into This French Delight !!! In the month of January, while vacationing in Goa, had this amazing dessert called "Rum Baba" at a French restaurant. You may think it's same as Rum Balls. No there is no similarities in both desserts apart from one ingredient that is rum. Rum Baba or Baba Au Rum (French name) is a yeast cake soaked in syrup made with hard liquor, usually rum. It was served to us with whipped cream, strawberry and 30 ml white rum. Yesterday I tried to recreate this dessert with whatever I had in my pantry. Ya presentation of my dessert sucks but trust me it tastes exactly the same or shall I say better 😜. A bit lengthy process though.  So here we go... Ingredients: For baba: 1. Butter:                                                                                           9 tablespoons 2. All-purpose flour:                                                                       2 cups 3. Sugar:                                   
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Sponge gourd or Ghosale or Gilka salad

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sponge gourd or ghosale or gilka salad
Sponge gourd or Ghosale or Gilka salad 


Ghosale or gilka or sponge gourd salad Maharashtrian way

Ghosale or gilka salad is what I made today for dinner. Ghosale or gilka or sponge gourd is basically a fruit but consumed as a vegetable. It is said that this veggie works as a blood purifier, good for digestion, helpful in maintaining insulin levels. But can't be consumed raw. In our family we make fritters or bhajiya and salad or kachumber or koshimbir.
To make this salad,

Ingredients:

1. Ghosale or gilka or sponge gourd:                  2-3 medium sized
2. Oil:                                                                        2 teaspoons
3. Salt:                                                                      As per taste
4. Sugar:                                                                  2 teaspoons
5. Roasted peanut powder:                                 2 teaspoons
6. Curd or yogurt:                                                  4-5 teaspoons
7. Mustard seeds:                                                   ¼ teaspoon
8. Asafoetida:                                                         A pinch
9. Green chillies:                                                   2 medium sized (chopped)
10.Turmeric powder:                                           ¼ teaspoon

Method:

1. Peel gourd and cut into small cubes.
2. Heat very little oil in a pan. Add chopped cubes. Sauté little.
3. Now cook covered till done. Gourd becomes watery while cooking covered. But for this salad there should not be any water content. So once cubes are cooked well, cook for 1- 2 minutes on high flame. Make sure to stir continuously while on the high flame.
4. In a bowl, add cooked sponge gourd, salt, sugar, roasted peanut powder, curd or yogurt. Mix well.
5. In a tadka pan, heat oil.
6. Add mustard seeds, asafoetida, green chillies and turmeric powder. Sauté.
7. Add this tadka or tempering to the salad. Garnish with coriander leaves.

Works great as a side. This salad tastes awesome and goes well with typical Indian meal. 

Really very healthy option.

Don’t forget to like and share. 👍👍

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