Rum Baba Or Baba Au Rum

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Rum Baba Rum Baba – Let’s Dig Into This French Delight !!! In the month of January, while vacationing in Goa, had this amazing dessert called "Rum Baba" at a French restaurant. You may think it's same as Rum Balls. No there is no similarities in both desserts apart from one ingredient that is rum. Rum Baba or Baba Au Rum (French name) is a yeast cake soaked in syrup made with hard liquor, usually rum. It was served to us with whipped cream, strawberry and 30 ml white rum. Yesterday I tried to recreate this dessert with whatever I had in my pantry. Ya presentation of my dessert sucks but trust me it tastes exactly the same or shall I say better 😜. A bit lengthy process though.  So here we go... Ingredients: For baba: 1. Butter:                                                                                           9 tablespoons 2. All-purpose flour:                                                                       2 cups 3. Sugar:                                   
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Aloo Paratha

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Aloo paratha
Aloo Paratha


Aloo Paratha jara hatke….

One more variety of the most favourite Paratha of our family, Aloo Paratha. My kiddo is almost fade up with methi, palak and similar parathas. Now a days he only likes stuffed aloo paratha. And to be honest, situation is more or less similar with everyone in my family. But something like partha is a complete meal itself. Have it with homemade pickle and it tastes like heaven. Even though it's aloo ka paratha, if you have it in moderation, no need to worry about weight gains ðŸ™ƒðŸ™ƒ. (This is what I think and works well with me ðŸ˜ŒðŸ˜Œ).
So for making these succulent nourishing parathas we need:

Ingredients:

1. Oil/ butter/ ghee:                                                                       For roasting paratha
For stuffing
1. Boiled potatoes:                                                                          5-6 medium sized
2. Red chili powder:                                                                       1 teaspoon
3. Salt:                                                                                               As per taste
4. Whole coriander seeds (lightly pounded):                           1 teaspoon
5. Cumin seeds (lightly pounded):                                             1 teaspoon
6. Green chilies (optional):                                                          1
7. Fresh coriander leaves:                                                            A bunch
For cover
1. Whole wheat flour:                                                                    3 cups
2. Maida (all-purpose flour):                                                       3-4 tablespoons
3. Salt:                                                                                              As per taste
4. Oil:                                                                                                3-4 teaspoons
5. Water:                                                                                          2-3 cups

Method:

1. Mash boiled potatoes in a deep bowl.
2. Add red chili powder, salt, whole coriander seeds, cumin seeds, chopped green chilies (optional) and chopped fresh coriander leaves. Mix well. Keep aside.
3. In another bowl add whole wheat flour, maida, salt and oil.
4. Add little water and mix. Don’t add all water together. Knead well to make soft dough.
5. Make small balls of the flour and roll with rolling pin.
6. Add enough stuffing to the rolled ball. Seal and roll again to make roti.
7. Roast on the griddle using oil or ghee or butter.
8. Serve hot with butter or pickle or yogurt.

Just yummy to start your day. . ..

Happy mornings. Healthy mornings.💓💓💓

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