Rum Baba Or Baba Au Rum

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Rum Baba Rum Baba – Let’s Dig Into This French Delight !!! In the month of January, while vacationing in Goa, had this amazing dessert called "Rum Baba" at a French restaurant. You may think it's same as Rum Balls. No there is no similarities in both desserts apart from one ingredient that is rum. Rum Baba or Baba Au Rum (French name) is a yeast cake soaked in syrup made with hard liquor, usually rum. It was served to us with whipped cream, strawberry and 30 ml white rum. Yesterday I tried to recreate this dessert with whatever I had in my pantry. Ya presentation of my dessert sucks but trust me it tastes exactly the same or shall I say better 😜. A bit lengthy process though.  So here we go... Ingredients: For baba: 1. Butter:                                                                                           9 tablespoons 2. All-purpose flour:                                                                       2 cups 3. Sugar:                                   
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Ajwain Paratha Or Carom Seeds' Indian Bread

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Carom Seeds Indian Bread or Ajwain Paratha

Ajwain Paratha 

Carom Seeds' Indian Bread (Ajwain Paratha) To Kick-Start your Day !!!!

I am great fan and follower of nutritionist Rujuta Diwekar. Few days back, she posted meal planner for lockdown days. One of the menu caught my eyes - "Ajwain Pata tha or Carom Seeds Paratha". Today I tried this heavenly paratha for breakfast. It is simple, healthy and scrumptious. Just loved it. 

For this:

Ingredients:

1. Whole wheat flour:                                                                               2 cups
2. Salt:                                                                                                        As per taste
3. Sugar:                                                                                                      2 teaspoons (optional) 
4. Carom seeds:                                                                                        2 tablespoons
5. Oil:                                                                                                          2-3 teaspoons
6. Ghee:                                                                                                      Around ½ cup
7. Water:                                                                                                    For kneading

Method:

1. Make whole wheat flour dough by kneading flour, water and oil. I generally don't add salt while kneading. If you like you can add the same.
2. Roll thick chapati or roti.
3. Apply clarified butter or ghee evenly to the roti.
4. Sprinkle carom seeds, little salt and sugar all over.
5. From the edge fold and pleat till the end.
6. Make a tight circle of this pleated dough.
7. Roll again. Dust some flour while rolling.
8. Roast paratha on medium flame from both sides. Apply ghee while roasting.
9. I had some Aloo ki Sabji ready. So, I served it with sabji and yogurt. 

Carom Seeds' Indian Bread or Ajwain Paratha


Your healthy, yummy breakfast is ready.

Comments

BASANT KUMAR said…
GramSave Ajwain (pronounced uj-wine) is a kind of seed-like fruit that is often utilized for Indian food preparation in an ingredient mix of spices. It resembles the fennel or Cumin seeds and has a very aromatic, with a scent reminiscent of thyme.
January 17, 2022 at 9:51 AM
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