Rum Baba Or Baba Au Rum

on
Rum Baba Rum Baba – Let’s Dig Into This French Delight !!! In the month of January, while vacationing in Goa, had this amazing dessert called "Rum Baba" at a French restaurant. You may think it's same as Rum Balls. No there is no similarities in both desserts apart from one ingredient that is rum. Rum Baba or Baba Au Rum (French name) is a yeast cake soaked in syrup made with hard liquor, usually rum. It was served to us with whipped cream, strawberry and 30 ml white rum. Yesterday I tried to recreate this dessert with whatever I had in my pantry. Ya presentation of my dessert sucks but trust me it tastes exactly the same or shall I say better 😜. A bit lengthy process though.  So here we go... Ingredients: For baba: 1. Butter:                                                                                           9 tablespoons 2. All-purpose flour:                                                                       2 cups 3. Sugar:                                   
0

Radish – Carrot Paratha (Muli Gajar Paratha)

on

Radish Carrot Indian Bread

Muli - Gajar Paratha

Radish – Carrot Paratha - Simple breakfast for home quarantine days !!!!!

As we all are stuck at our homes, there is very limited physical activity. No gyms, no workouts, no bhagadaudi. At home also eating more than normal and making verities of dishes is the case with me. Today decided to make something simple and healthy. There was radish and carrot lying in the refrigerator for a week. Before it gets bad in quality needed to use it and bingo, I made radish & carrot paratha for the breakfast today. 

Recipe is simple:

Ingredients:

1. Radish:                                                                                            1 medium sized
2. Carrot:                                                                                            1 small
3. Red chili powder:                                                                         1 ½ teaspoons
4. Turmeric powder:                                                                        ½ teaspoon
5. Salt:                                                                                                 As per taste
6. Sesame seeds:                                                                               2 teaspoons
7. Whole wheat flour:                                                                      4 cups
8. Oil:                                                                                                  2 tablespoons for making dough + cooking parathas
9. Curd:                                                                                               2 tablespoons
10. Water:                                                                                           To knead
11. Garlic:                                                                                            7-8 cloves
12. Coriander leaves:                                                                        ½ cup

Method:

1. Wash and peel radish and carrot.
2. Grate both the veggies.
3. Make semi soft dough by mixing grated radish, carrot, turmeric powder, red chili powder, sesame seeds, oil, whole wheat flour, curd, crushed garlic, chopped fresh coriander and if needed little water.
4. Roll parathas and cook from both the sides on medium flame. Apply little oil while roasting.
5. Serve with curd & pickle.

Comments

Post a Comment

My Most Popular Posts ...

Image

Kalaslela Varan - Leftover Dal Recipe

Kalaslela Varan Kalaslela Varan – Turn Leftover Dal into delicious and uncomplicated dish !!!!! Sometimes it so happens, you cook more, and your family members eat less. If the leftover item is either rice or roti, we can make healthy breakfast out of it. And in our case, we have a dog. So, we sometimes feed him that extra rice or roti. But what about dal? Generally, in my family we try to finish off everything cooked for dinner. But in rare cases, for various reasons, we could not finish dal. As a sensitive human being, you really don't want  to waste any food looking at the scenario where lot of people in the globe don't get enough food. So, for this leftover dal, my grand mom-in-law had a recipe called "Kalaslela Varan". This is typically a village style recipe. Simple and yummy. Not much of prep needed. Here is the recipe: Ingredients:      1. Oil:                                                                        2 tablespoons 2. Mustard
Image

Khava Poli or Khoya Roti

Khava Poli or Khoya Roti  Khava Poli or Khoya Roti for satisfying your sweet cravings Sweet, luscious and heavenly Indian dessert is "khava poli" Or "khoya roti". On Saturday I had puja at my place and had khoya roti as a sweet or dessert for the lunch menu. It is not that hard to make these roties. Ingredients: For stuffing 1. Ghee (also for roasting) 2. Gram flour (besan) 3. Khoya 4. Powdered sugar, 5. Cardamom powder 6. Nutmeg powder For cover 1. Whole wheat flour 2. All-purpose flour (maida) 3. Salt 4. Oil 5. Water Method: 1. Heat ghee in a pan. Add little gram flour and sauté on low heat till aromatic. 2. Add khoya and sauté again on low flame. Keep aside to cool down. 3. Once cool down, add powdered sugar, cardamom powder and nutmeg powder. Mix well. Stuffing is ready. 4. Take whole wheat flour and all-purpose flour in 1: 1 ratio. Sift together. 5. Add little salt and oil. Mix well. 6. Add water slowly and kn
Image

Potato-Corn-Cheese Sandwich

Potato-Corn-Cheese Sandwich Super simple Potato-Corn-Cheese Sandwiches for the breakfast today Super super easy and very delicious Aloo Corn sandwiches for breakfast today. Recently I was making all typical Indian breakfasts like poha, partha, dosa etc. So today decided to make this simple yet easy sandwiches with boiled potatoes, corn, cucumber, onions and carrot. Turned out very yummy. Tummy was absolutely happy. Morning done right.  🤩 Ingredients: Boiled Potatoes:            4-5 medium sized Carrot:                             1 small sized Cucumber:                      1 small sized Onion:                              1 small sized Sweet corn:                     1 bowl Black pepper:                 1 spoon Salt:                                  As per taste Red chilli powder:         ½ spoon Chat masala:                  ½ spoon Cheese:                            7-8 cubes Green Chutney:             As per taste Butter: