Rum Baba Or Baba Au Rum

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Rum Baba Rum Baba – Let’s Dig Into This French Delight !!! In the month of January, while vacationing in Goa, had this amazing dessert called "Rum Baba" at a French restaurant. You may think it's same as Rum Balls. No there is no similarities in both desserts apart from one ingredient that is rum. Rum Baba or Baba Au Rum (French name) is a yeast cake soaked in syrup made with hard liquor, usually rum. It was served to us with whipped cream, strawberry and 30 ml white rum. Yesterday I tried to recreate this dessert with whatever I had in my pantry. Ya presentation of my dessert sucks but trust me it tastes exactly the same or shall I say better 😜. A bit lengthy process though.  So here we go... Ingredients: For baba: 1. Butter:                                                                                           9 tablespoons 2. All-purpose flour:                                                                       2 cups 3. Sugar:                                   
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Dadpe Pohe

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Flattened rice flakes
Dadpe Pohe - One More Type Of Flattened Rice Flakes


 Dadpe Pohe or Flattened Rice Flakes In A different Way !!!!

Chatpate Dadpe Pohe (Maharashtrian delicacy of Poha - flattened rice flakes) for evening time small hunger. Since everyone is at home, situation at home front has changed. It’s no more like make tiffin in the morning and then cook directly in the evening. Now after every few hours kids are getting hanggery... (Hungry +Angry). Moms are busy thinking hard what to feed which is not time consuming and also healthy. Kids are bored with normal poha, upma. So, while thinking about this, I remembered in my growing years, my sister and me would make this variety of poha as evening snacks.

So, to start with:

Ingredients:

1. Flattened rice flakes – Poha:                                           6 cups (thick verity)
2. Onions:                                                                                3 medium sized
3. Fresh coconut:                                                                   2 cups (grated)
4. Green chilies:                                                                     5
5. Fresh coriander:                                                                1 cup (chopped)
6. Lemon juice:                                                                       1
7. Sugar:                                                                                   3 teaspoons
8.Turmeric powder:                                                              1 teaspoon
9. Salt:                                                                                      As per taste
10. Peanuts:                                                                             ½ cup
11. Water:                                                                                 To sprinkle
12. Curry leaves:                                                                     Few
13. Mustard seeds:                                                                 ½ teaspoon
14. Oil:                                                                                      4 tablespoons
15. Asafoetida:                                                                        A pinch or two

Method:

1. Sprinkle water on thick poha to make them wet. Remember don't wash them otherwise poha will become soggy.
2. In a bowl, add finely chopped onions, wet poha, grated fresh coconut, chopped coriander, salt, sugar and lemon juice. Mix well.
3. Fry peanut in little oil and add to the poha.
4. Heat oil in a pan. Add mustard seeds.
5. Add pinch of asafoetida.
6. Add curry leaves and green chilies. Sauté.
7. Add turmeric powder. Mix well.
8. Add this tempering to poha. Mix well.
9. Now keep covered for 10-15 mins and then serve.



Today's snack is sorted ✌😇😊

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