Rum Baba Or Baba Au Rum

on
Rum Baba Rum Baba – Let’s Dig Into This French Delight !!! In the month of January, while vacationing in Goa, had this amazing dessert called "Rum Baba" at a French restaurant. You may think it's same as Rum Balls. No there is no similarities in both desserts apart from one ingredient that is rum. Rum Baba or Baba Au Rum (French name) is a yeast cake soaked in syrup made with hard liquor, usually rum. It was served to us with whipped cream, strawberry and 30 ml white rum. Yesterday I tried to recreate this dessert with whatever I had in my pantry. Ya presentation of my dessert sucks but trust me it tastes exactly the same or shall I say better 😜. A bit lengthy process though.  So here we go... Ingredients: For baba: 1. Butter:                                                                                           9 tablespoons 2. All-purpose flour:                                                                       2 cups 3. Sugar:                                   
0

Udad Dal Khichadi (Split Black Gram Khichadi) & Aamsul Saar

on

Udad Dal Khichadi (Split Black Gram Khichadi) & Aamsul Saar

Udad Dal Khichadi & Aamsul Saar  

Udad Dal Khichadi (Split Black Gram Khichadi) & Aamsul Saar – Perfect Way To End Your Day !!!!!

Today's dinner sorted. I had split black lentils khichadi, papad, fresh red chili pickle (Delhi style and homemade) and aamsul saar. Wholesome dinner with minimum efforts. Easy, healthy and yummy as well.

Ingredients:

For Khichadi:

1. Uncooked rice:                                                                   2 cups
2. Split black gram (udad dal):                                           1 cup
3. Bay leaves:                                                                          2-3
4. Cloves:                                                                                 3-4
5. Black Pepper:                                                                     3-4
6. Green cardamom:                                                             2
7. Cinnamon:                                                                          Small piece
8. Dried red chilies:                                                               4
9. Turmeric powder:                                                             1 teaspoon
10. Red chili powder:                                                            1 teaspoon
11. Garam masala powder:                                                  1 teaspoon
12. Salt:                                                                                    As per taste.
13. Water:                                                                               8-10 cups
14. Ghee:                                                                                 5 tablespoons
15. Fresh coriander:                                                              1 cup
16. Cumin seeds:                                                                   1 teaspoon

For Aamsul Saar:

1. Aamsul or kokam:                                                              ½ cup
2. Water:                                                                                  1 cup for soaking + 3 cups
3. Green chili:                                                                         1
4. Cumin seeds:                                                                      ½ teaspoon
5. Sugar:                                                                                   1 cup
6. Salt:                                                                                      As per taste
7. Ghee:                                                                                    1 teaspoon

Method:

For Khichadi:

1. Heat ghee in a kadhai.
2. Add cumin seeds and whole spices (bay leaves, clove, black pepper and green cardamom).
3. Add dried red chilies. sauté.
4. Add chopped veggies like cauliflower, potatoes, carrot, beans. sauté for some time.
4. Add washed and drained rice and lentil. (Chilkewali urad dal). Mix.
5. Add turmeric powder, red chili powder and garam masala powder. Mix well. Stir continuously for 5 mins on high flame.
6. Add water almost 3-4 times. Add salt as per taste.
7. Add chopped tomatoes. (Big chunks).
8. Let it boil on high flame for 10 mins.
9. Reduce flame and let it simmer for another 30 mins.
10. Stir occasionally. If needed add little water.
11. Add lot of chopped fresh coriander.
12. Turn off heat.

For Aamsul Saar:

1. Soak aamsul for 1/2 hour in water.
2. Heat little ghee. Add cumin seeds and chopped green chili.
3. Add aamsul stock (made by squeezing and straining soaked aamsul plus water).
4. Add sugar and salt. Boil for 10 mins.
Serve khichadi with ghee, saar, roasted papad and fresh pickle.

Delicious dinner ready 👌
👌👌
Best utilization of home quarantine period.


Comments

Post a Comment

My Most Popular Posts ...

Image

Kalaslela Varan - Leftover Dal Recipe

Kalaslela Varan Kalaslela Varan – Turn Leftover Dal into delicious and uncomplicated dish !!!!! Sometimes it so happens, you cook more, and your family members eat less. If the leftover item is either rice or roti, we can make healthy breakfast out of it. And in our case, we have a dog. So, we sometimes feed him that extra rice or roti. But what about dal? Generally, in my family we try to finish off everything cooked for dinner. But in rare cases, for various reasons, we could not finish dal. As a sensitive human being, you really don't want  to waste any food looking at the scenario where lot of people in the globe don't get enough food. So, for this leftover dal, my grand mom-in-law had a recipe called "Kalaslela Varan". This is typically a village style recipe. Simple and yummy. Not much of prep needed. Here is the recipe: Ingredients:      1. Oil:                                                                        2 tablespoons 2. Mustard
Image

Khava Poli or Khoya Roti

Khava Poli or Khoya Roti  Khava Poli or Khoya Roti for satisfying your sweet cravings Sweet, luscious and heavenly Indian dessert is "khava poli" Or "khoya roti". On Saturday I had puja at my place and had khoya roti as a sweet or dessert for the lunch menu. It is not that hard to make these roties. Ingredients: For stuffing 1. Ghee (also for roasting) 2. Gram flour (besan) 3. Khoya 4. Powdered sugar, 5. Cardamom powder 6. Nutmeg powder For cover 1. Whole wheat flour 2. All-purpose flour (maida) 3. Salt 4. Oil 5. Water Method: 1. Heat ghee in a pan. Add little gram flour and sauté on low heat till aromatic. 2. Add khoya and sauté again on low flame. Keep aside to cool down. 3. Once cool down, add powdered sugar, cardamom powder and nutmeg powder. Mix well. Stuffing is ready. 4. Take whole wheat flour and all-purpose flour in 1: 1 ratio. Sift together. 5. Add little salt and oil. Mix well. 6. Add water slowly and kn
Image

Potato-Corn-Cheese Sandwich

Potato-Corn-Cheese Sandwich Super simple Potato-Corn-Cheese Sandwiches for the breakfast today Super super easy and very delicious Aloo Corn sandwiches for breakfast today. Recently I was making all typical Indian breakfasts like poha, partha, dosa etc. So today decided to make this simple yet easy sandwiches with boiled potatoes, corn, cucumber, onions and carrot. Turned out very yummy. Tummy was absolutely happy. Morning done right.  🤩 Ingredients: Boiled Potatoes:            4-5 medium sized Carrot:                             1 small sized Cucumber:                      1 small sized Onion:                              1 small sized Sweet corn:                     1 bowl Black pepper:                 1 spoon Salt:                                  As per taste Red chilli powder:         ½ spoon Chat masala:                  ½ spoon Cheese:                            7-8 cubes Green Chutney:             As per taste Butter: