Rum Baba Or Baba Au Rum

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Rum Baba Rum Baba – Let’s Dig Into This French Delight !!! In the month of January, while vacationing in Goa, had this amazing dessert called "Rum Baba" at a French restaurant. You may think it's same as Rum Balls. No there is no similarities in both desserts apart from one ingredient that is rum. Rum Baba or Baba Au Rum (French name) is a yeast cake soaked in syrup made with hard liquor, usually rum. It was served to us with whipped cream, strawberry and 30 ml white rum. Yesterday I tried to recreate this dessert with whatever I had in my pantry. Ya presentation of my dessert sucks but trust me it tastes exactly the same or shall I say better 😜. A bit lengthy process though.  So here we go... Ingredients: For baba: 1. Butter:                                                                                           9 tablespoons 2. All-purpose flour:                                                                       2 cups 3. Sugar:                                   
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Leftover Rice Recipes

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Sauteed Rice Or Fodnicha Bhat

Sauteed Rice Or Fodnicha Bhat 


Leftover Rice And Me !!!!!!!!!

Rice proportion as compared to roti or chapati has always been high in my meals. I was
predominantly rice eater and rice lover. It changed drastically after my wedding and moving to Central India. It was automatic. Sometimes rice lover in me pops up and then I cook extra rice to make sauteed rice or "Fhodnicha Bhat" as we call it in Marathi to make breakfast next day. There are lot of memories to this Fhodnicha bhat. My maternal granny would make this simple rice in such a way that it would tastes like heaven. As I grew older, I tried various methods and spices for making this rice. Few of them I am sharing today...

A) Method 1:

1. Heat oil in a pan.
2. Add mustard seeds, chopped garlic and onions.
3. In the rice add turmeric powder, red chili powder and salt. Mix well.
4. Add this mixture to the pan. Sauté for few minutes.
5. Garnish with fresh coriander.

B) Method 2:

1. Heat oil in a pan. Add mustard seeds.
2. Add curry leaves, green chilies and peanuts.
3. Add chopped onions and turmeric powder. Sauté.
4. Add rice, little sugar and salt. Mix well.
5. Stir for some time. Garnish with fresh coriander.

C) Method 3:

1. Heat oil. Add chopped onions, bell peppers, cabbage and tomatoes. Sauté. Cook till done.
2. Add Paav-bhaji masala.
3. Add rice and salt. Mix well. You can add little butter for taste.
4. Cook for few minutes.
5. Garnish with fresh coriander.

D) Method 4:

1. Heat oil in a pan.
2. Add lots of chopped garlic, onions and ginger. Sauté.
3. Add whatever veggies available. (Bell peppers, spring onions, cabbage, beans, carrot).
4. Let veggies cook.
5. Add soya sauce, rice and salt. Mix well.
Cook for some time on high flame.
6. Garnish with spring onion greens.

E) Method 5:

1. Heat oil in a pan.
2. Add Puliyogare powder and rice. Mix well.
3. If needed add little salt. Mix again.

F) Method 6:

1. Heat butter in a pan.
2. Add rice, salt and garam masala powder. Mix well. Sauté for few minutes.


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