Rum Baba Or Baba Au Rum

on
Rum Baba Rum Baba – Let’s Dig Into This French Delight !!! In the month of January, while vacationing in Goa, had this amazing dessert called "Rum Baba" at a French restaurant. You may think it's same as Rum Balls. No there is no similarities in both desserts apart from one ingredient that is rum. Rum Baba or Baba Au Rum (French name) is a yeast cake soaked in syrup made with hard liquor, usually rum. It was served to us with whipped cream, strawberry and 30 ml white rum. Yesterday I tried to recreate this dessert with whatever I had in my pantry. Ya presentation of my dessert sucks but trust me it tastes exactly the same or shall I say better 😜. A bit lengthy process though.  So here we go... Ingredients: For baba: 1. Butter:                                                                                           9 tablespoons 2. All-purpose flour:                                                                       2 cups 3. Sugar:                                   
0

Simple Pulav

on
Simple Pulav Recipe
Simple Pulav

Bored with regular menu? Try this simple rice recipe 👉👉

When you are bored with typical ghar ka hamesha ka khana (when you are bored with regular homemade food) you can have something like this for lunch. Gatte ki sabji, roti, fresh cucumber and simple pulav. 

Summer is just starting here and taste and variety of veggies reduces as summer becomes more prominent. I am a person who gets bored easily with repetitive menu. So I always look for alternate ways to make meals exciting. For lunch I made gatte ki sabji with my version of pulav, roti and served with refreshing freshly sliced cucumber. So basically my today's heroes are gatte ki sabji and pulav 😍😍😍. 

Here is pulav recipe….

Ingredients:

1. Basmati rice
2. Cumin seeds
3. Whole spices ( bay leaf, green cardamom, black cardamom, cinnamon, star anise, black pepper, clove)
4. Water
5. Sliced onions
6. Cashews
7. Sliced veggies of your choice
8. Ghee (clarified butter)
9. Salt to taste
10. Chopped coriander leaves and resins for garnish

Method:

1.  Heat ghee (clarified butter) in a heated pan.
2.  Add cumin seeds and whole spices (bay leaf, green cardamom, black cardamom, cinnamon, star anise, black pepper, clove) in a pan.
3.  Add sliced onions, cashews and saute for a while.  
4. Add sliced veggies of your choice.  
5. Add soaked Basmati rice. (Without water) and salt.  
6. Add boiling water and cover. Cook till done.

So what are you waiting for, try out this easy version of rice preparation. Happy cooking!!!!!
Within 15 minutes your pulav will be ready. Garnish with cashews, coriander leaves and raisins if you like. It tastes awesome with home made tomato soup. 

P.S.  Recipe for Gatte ki Sabji in the next post.... 👉👉

My Most Popular Posts ...

Image

Kalaslela Varan - Leftover Dal Recipe

Kalaslela Varan Kalaslela Varan – Turn Leftover Dal into delicious and uncomplicated dish !!!!! Sometimes it so happens, you cook more, and your family members eat less. If the leftover item is either rice or roti, we can make healthy breakfast out of it. And in our case, we have a dog. So, we sometimes feed him that extra rice or roti. But what about dal? Generally, in my family we try to finish off everything cooked for dinner. But in rare cases, for various reasons, we could not finish dal. As a sensitive human being, you really don't want  to waste any food looking at the scenario where lot of people in the globe don't get enough food. So, for this leftover dal, my grand mom-in-law had a recipe called "Kalaslela Varan". This is typically a village style recipe. Simple and yummy. Not much of prep needed. Here is the recipe: Ingredients:      1. Oil:                                                                        2 tablespoons 2. Mustard
Image

Khava Poli or Khoya Roti

Khava Poli or Khoya Roti  Khava Poli or Khoya Roti for satisfying your sweet cravings Sweet, luscious and heavenly Indian dessert is "khava poli" Or "khoya roti". On Saturday I had puja at my place and had khoya roti as a sweet or dessert for the lunch menu. It is not that hard to make these roties. Ingredients: For stuffing 1. Ghee (also for roasting) 2. Gram flour (besan) 3. Khoya 4. Powdered sugar, 5. Cardamom powder 6. Nutmeg powder For cover 1. Whole wheat flour 2. All-purpose flour (maida) 3. Salt 4. Oil 5. Water Method: 1. Heat ghee in a pan. Add little gram flour and sauté on low heat till aromatic. 2. Add khoya and sauté again on low flame. Keep aside to cool down. 3. Once cool down, add powdered sugar, cardamom powder and nutmeg powder. Mix well. Stuffing is ready. 4. Take whole wheat flour and all-purpose flour in 1: 1 ratio. Sift together. 5. Add little salt and oil. Mix well. 6. Add water slowly and kn
Image

Potato-Corn-Cheese Sandwich

Potato-Corn-Cheese Sandwich Super simple Potato-Corn-Cheese Sandwiches for the breakfast today Super super easy and very delicious Aloo Corn sandwiches for breakfast today. Recently I was making all typical Indian breakfasts like poha, partha, dosa etc. So today decided to make this simple yet easy sandwiches with boiled potatoes, corn, cucumber, onions and carrot. Turned out very yummy. Tummy was absolutely happy. Morning done right.  🤩 Ingredients: Boiled Potatoes:            4-5 medium sized Carrot:                             1 small sized Cucumber:                      1 small sized Onion:                              1 small sized Sweet corn:                     1 bowl Black pepper:                 1 spoon Salt:                                  As per taste Red chilli powder:         ½ spoon Chat masala:                  ½ spoon Cheese:                            7-8 cubes Green Chutney:             As per taste Butter: