Rum Baba Or Baba Au Rum

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Rum Baba Rum Baba – Let’s Dig Into This French Delight !!! In the month of January, while vacationing in Goa, had this amazing dessert called "Rum Baba" at a French restaurant. You may think it's same as Rum Balls. No there is no similarities in both desserts apart from one ingredient that is rum. Rum Baba or Baba Au Rum (French name) is a yeast cake soaked in syrup made with hard liquor, usually rum. It was served to us with whipped cream, strawberry and 30 ml white rum. Yesterday I tried to recreate this dessert with whatever I had in my pantry. Ya presentation of my dessert sucks but trust me it tastes exactly the same or shall I say better 😜. A bit lengthy process though.  So here we go... Ingredients: For baba: 1. Butter:                                                                                           9 tablespoons 2. All-purpose flour:                                                                       2 cups 3. Sugar:                                   
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Simple Cucumber and Onion Cold Salad

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Cucumber and Onion salad
Simple Cucumber and Onion Cold Salad

Cold cucumber and Onion salad for summer

So here is the recipe for simple, easy and tasty salad or kachumber.

Ingredients:

1. Chopped cucumber
2. Chopped onion
3. Whisked yogurt
4. Salt
5. Cumin powder
6. Little bit of sugar
7. Cilantro or coriander leaves for garnishing

Method:

1. In a mixing bowl add chopped cucumber, chopped onion, whisked yogurt, salt, cumin
powder and little bit of sugar.
2. Mix well and keep it in refrigerator for an hour.
3. Garnish with finely chopped cilantro or coriander leaves. Serve cold

Defiantly will add cooling effect to your meals in hot summers.




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