Rum Baba Or Baba Au Rum

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Rum Baba Rum Baba – Let’s Dig Into This French Delight !!! In the month of January, while vacationing in Goa, had this amazing dessert called "Rum Baba" at a French restaurant. You may think it's same as Rum Balls. No there is no similarities in both desserts apart from one ingredient that is rum. Rum Baba or Baba Au Rum (French name) is a yeast cake soaked in syrup made with hard liquor, usually rum. It was served to us with whipped cream, strawberry and 30 ml white rum. Yesterday I tried to recreate this dessert with whatever I had in my pantry. Ya presentation of my dessert sucks but trust me it tastes exactly the same or shall I say better 😜. A bit lengthy process though.  So here we go... Ingredients: For baba: 1. Butter:                                                                                           9 tablespoons 2. All-purpose flour:                                                                       2 cups 3. Sugar:                                   
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Sago Fritter or Sabudana Vada

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Sabudana Vada or Sago Fritters
Sabudana Vada

How to make yummy, crispy perfect Sabudana Vada or Sago Fritters?

What a lovely morning!!! Its Mahashivratri, most of the Indians are fasting and what can be more delightful to have crisp, golden and perfectly done sabudana vada or sago fitters with peanut chutney to start your day. It's very simple to make. 

Ingredients:

1. Boiled Potatoes
2. Overnight soaked sago
3. Coarsely grind roasted peanuts
4. Green chili paste
5. Salt to taste
6. Little bit of sugar

Method:

1. Just mix together boiled, peeled and mashed potatoes, soaked sabudana or sago, salt, powdered roasted peanuts, green chili paste, cumin seeds and little bit sugar.
2. Make flat round shaped balls and deep fry in any vegetable oil.

And your crispy, yummy, delicious vadas or fitters are ready to eat. Serve it with some peanut chutney. 
I just made them today !!!!

What is your fast menu? Comment below.....
Happy Fasting !!!!!😊😊

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