Rum Baba Or Baba Au Rum

on
Rum Baba Rum Baba – Let’s Dig Into This French Delight !!! In the month of January, while vacationing in Goa, had this amazing dessert called "Rum Baba" at a French restaurant. You may think it's same as Rum Balls. No there is no similarities in both desserts apart from one ingredient that is rum. Rum Baba or Baba Au Rum (French name) is a yeast cake soaked in syrup made with hard liquor, usually rum. It was served to us with whipped cream, strawberry and 30 ml white rum. Yesterday I tried to recreate this dessert with whatever I had in my pantry. Ya presentation of my dessert sucks but trust me it tastes exactly the same or shall I say better 😜. A bit lengthy process though.  So here we go... Ingredients: For baba: 1. Butter:                                                                                           9 tablespoons 2. All-purpose flour:                                                                       2 cups 3. Sugar:                                   
0

Chana Tari

on

Chana Tari
Nagpur Special Chana Pohe

Nagpur special Chana-Tari

Happy holi 🙂🙂. So what's cooking today? I had poha - chana tari for breakfast today... It's pakka Nagpuri breakfast for hoil... Enjoy your holi and be safe.... ❤❤❤
In Nagpur city of India, pohe chana is very common breakfast. In the morning you will find many vendors selling this delicacy. Chana - chickpea curry - served at these stalls is very spicy and hot 🌶🌶. . 
But what I made today for breakfast is my version of curry. Of course easier version, 😉😉😃

Ingredients:

1. Brown chickpeas (chana)
2. Whole spices (black pepper, clove, black cardamom, green cardamom, star anise, cinnamon stick)
3. Oil
4. Bay leaf
5. Onion-garlic-green chilli-little ginger paste
6. Turmeric powder
7. Red chilli powder
8. Garam masala powder
9. Black masala powder
10. Salt
11. Water

Method:

1. Soak brown chickpeas overnight.
2. Pressure cook chana with some water. I made a small parcel of whole spices and added it to chana while cooking.
3. In a heated pan add oil. You need little bit more oil than normal.
4. Add bay leaf and onion-garlic-green chilli-little ginger paste. Sauté nicely.
5. Add turmeric powder, red chilli powder, garam masala powder, black masala powder. Sauté for a minute. You can use chicken Or mutton masala powder as well.
6. Add cooked chana. But don't forget to remove whole spices parcel. Again sauté.
7. Add enough water and salt. Let the curry boil for 5 minutes on high flame. Reduce the flame and cook covered for 10-15 minutes. . 

Now serve this chana with poha, little bit onion and if you like you can add some shev as well. You can also have this curry with roti or rice.

If you like this post don't forget to share 💕💕💕

My Most Popular Posts ...

Image

Khava Poli or Khoya Roti

Khava Poli or Khoya Roti  Khava Poli or Khoya Roti for satisfying your sweet cravings Sweet, luscious and heavenly Indian dessert is "khava poli" Or "khoya roti". On Saturday I had puja at my place and had khoya roti as a sweet or dessert for the lunch menu. It is not that hard to make these roties. Ingredients: For stuffing 1. Ghee (also for roasting) 2. Gram flour (besan) 3. Khoya 4. Powdered sugar, 5. Cardamom powder 6. Nutmeg powder For cover 1. Whole wheat flour 2. All-purpose flour (maida) 3. Salt 4. Oil 5. Water Method: 1. Heat ghee in a pan. Add little gram flour and sauté on low heat till aromatic. 2. Add khoya and sauté again on low flame. Keep aside to cool down. 3. Once cool down, add powdered sugar, cardamom powder and nutmeg powder. Mix well. Stuffing is ready. 4. Take whole wheat flour and all-purpose flour in 1: 1 ratio. Sift together. 5. Add little salt and oil. Mix well. 6. Add water slowly and kn
Image

Kalaslela Varan - Leftover Dal Recipe

Kalaslela Varan Kalaslela Varan – Turn Leftover Dal into delicious and uncomplicated dish !!!!! Sometimes it so happens, you cook more, and your family members eat less. If the leftover item is either rice or roti, we can make healthy breakfast out of it. And in our case, we have a dog. So, we sometimes feed him that extra rice or roti. But what about dal? Generally, in my family we try to finish off everything cooked for dinner. But in rare cases, for various reasons, we could not finish dal. As a sensitive human being, you really don't want  to waste any food looking at the scenario where lot of people in the globe don't get enough food. So, for this leftover dal, my grand mom-in-law had a recipe called "Kalaslela Varan". This is typically a village style recipe. Simple and yummy. Not much of prep needed. Here is the recipe: Ingredients:      1. Oil:                                                                        2 tablespoons 2. Mustard
Image

Quick & Easy Fruit Salad

Fruit Salad How to make Fruit Salad in quick , easy & super delicious way ????? Quick dessert - fruit salad - for unexpected and unannounced guests. This has so happened with me today  😅 . Today for dinner, we had a family friend who is in the city for some work and got his call in the afternoon that he will be visiting us. It's been long we have not met. Obviously acchi mehmannavaji honi chahiye. (Good care and hospitality is must). But he is touring for the last month and didn't want to eat anything but home cooked. So, for this special guest I made fru it salad, simple potato sabji, dal, roti, rice and cucumber koshimbir (salad). Luckily fruits are in good quality available. So here we go... Ingredients: 1. Chickoo (sapota):                                                           2 medium sized 2. Banana:                                                                            1 big sized 3. Apple: