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Egg Curry or Anda Curry
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My style spicy and hot Egg Curry
I always keep eggs in my pantry. Such a versatile ingredient!!!!
There are hundreds of ways you can have it. Last night my 10 year old son
wanted to have something spicy but not vegetarian. There was not much of time
to get fish or meat from the market and have it for dinner. So made this quick
egg curry. Spicy n hot 🔥🔥
Ingredients:
1. Boiled eggs
2. Oil
3. Chopped onions
4. Grated dry coconut
5. Dried red chillies
6. Garlic pods
7. Poppy seeds
8. Sesame seeds
9. Cinnamon
10. Clove
11. Black pepper
12. Black cardamom
13. Green cardamom
14. Coriander seeds
15. Cumin seeds
16. Mace
17. Bay leaves
18. Turmeric powder
19. Red chilli powder
20. Any meat masala powder
21. Salt
22. Water
Method:
1. Boil eggs, remove shell and shallow fry. Keep aside.
2. In a heated pan add little oil, medium chopped onion. Sauté
till soft.
3. Add grated dry coconut, dried red chillies, garlic pods,
poppy seeds, sesame seeds and whole spices (cinnamon, clove, black pepper,
black cardamom, green cardamom, coriander seeds, cumin seeds and mace). Sauté
till aromatic. Make fine paste of this mixture. If needed add little water.
4. Heat oil in a pan. Add bay leaves and the masla paste. Sauté
till oil gets separated.
5. Add turmeric powder, red chilli powder and any meat masala
powder. Sauté.
6. Add required water and salt. Boil on high flame. Add
boiled eggs. Cover and cook on low heat for 10 minutes.
With roti or rice it tastes like heaven.
You can use same masala paste to make chicken or mutton.
The
same curry will taste slightly different, if you use fresh coconut instead of
dry one.
Try this super simple curry this weekend 😋😋.
Happy weekend.
