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| Chicken Ghee Roast |
Manglorian
style Chicken Ghee Roast for the dinner tonight
Winner
winner chicken🏆🎉🏆🐥🐥 dinner. Yeh
that's anthem for very famous online game. But trust me having chicken for
dinner is not less than winning a trophy, especially for my 10 year old. So for
dinner tonight I had chicken ghee roast, a Manglorian recipe (of course my
version :)). For this you need to have
Ingredients:
1.
Chicken pieces
2.
Salt
3.
Turmeric powder
4.
Curd
5.
Lemon juice
6.
Dried red chillies
7.
Coriander seeds
8.
Cumin seeds
9.
Black pepper
10.
Cloves
11.
Fenugreek seeds
12.
Garlic
13.
Ginger
14.
Water
15.
Ghee
16.
Finely chopped onions
17.
Jaggery
Method:
1. Take cleaned and washed chicken pieces in a bowl and marinate for at least
1/2 hour with salt, turmeric powder, curd and lemon juice.
2. Dry roast dried red chillies (I used combination of spicy and non-spicy
variety), coriander seeds, cumin seeds, black pepper, cloves, fenugreek seeds
till aromatic. Once cool down, make smooth paste of roasted spices, garlic,
ginger and dash of water.
3. In a heated pan add ghee. Add marinated chicken pieces one by one and sauté
for a while. Remove chicken pieces and keep aside.
4. In the same pan, add finely chopped onions and sauté till transparent. Add
ground spices paste. Sauté till oil separates.
5. Add chicken pieces one by one. Stir well. Masala should coat chicken nicely.
Add watery part of marination.
6.
Add salt and little jaggery. Let chicken cook well.
7. Since I was running late, I used pressure cooker to cook the chicken after
adding jaggery.
Goes well with rice and roti.
Chicken looks gorgeous in colour but not at all spicy in taste.
Best option for
dinner. Loved it❤😘.
