Rum Baba Or Baba Au Rum

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Rum Baba Rum Baba – Let’s Dig Into This French Delight !!! In the month of January, while vacationing in Goa, had this amazing dessert called "Rum Baba" at a French restaurant. You may think it's same as Rum Balls. No there is no similarities in both desserts apart from one ingredient that is rum. Rum Baba or Baba Au Rum (French name) is a yeast cake soaked in syrup made with hard liquor, usually rum. It was served to us with whipped cream, strawberry and 30 ml white rum. Yesterday I tried to recreate this dessert with whatever I had in my pantry. Ya presentation of my dessert sucks but trust me it tastes exactly the same or shall I say better 😜. A bit lengthy process though.  So here we go... Ingredients: For baba: 1. Butter:                                                                                           9 tablespoons 2. All-purpose flour:                                                                       2 cups 3. Sugar:                                   
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Gatte ki Sabji

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Gatte ki Sabji
Gatte ki Sabji

Have delicious Gatte ki Sabji for this summer...😍😍😍😍

So here goes the recipe of Gatte ki sabji.

Ingredients:

For Gatte
1. Chickpea flour
2. Red chili powder
3. Turmeric powder
4. Caraway seeds (ajwain)
5. Curd
6. Water
7. Salt
8. Oil
For the Gravy
1. Ghee (clarified butter)
2. Cumin seeds
3. Turmeric powder
4. Coriander powder
5. Dried fenugreek leaves (kasuri mathi)
6. Tomatoes
7. Green chilies
8. Ginger
9. Red chili powder
10. Curd
11. Water
12. Garam masala powder
13. Salt

Method:

1. Make soft dough of chickpea flour, salt, red chili powder, turmeric powder, caraway seeds, oil, curd, water.
2. Divide into equal portions, roll it to make long rope like shape.
3. Add this gatte into boiling water and cook till done.
4. Remove it and cut into equal pieces. Keep aside.
5. In a heated pan add ghee, cumin seeds, turmeric powder, coriander powder and dried fenugreek leaves. Sauté. 
6. Add pureed tomatoes, green chilies and ginger, red chili powder. Sauté. 
7. Add slowly whisked curd and little water. Add salt and garam masala powder. Bring it to boil. 
8. Add gatte, cook covered for 10-15 minutes. 

And done. Your gatte ki sabji is ready to nibble. 😋😋😋

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