Rum Baba Or Baba Au Rum

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Rum Baba Rum Baba – Let’s Dig Into This French Delight !!! In the month of January, while vacationing in Goa, had this amazing dessert called "Rum Baba" at a French restaurant. You may think it's same as Rum Balls. No there is no similarities in both desserts apart from one ingredient that is rum. Rum Baba or Baba Au Rum (French name) is a yeast cake soaked in syrup made with hard liquor, usually rum. It was served to us with whipped cream, strawberry and 30 ml white rum. Yesterday I tried to recreate this dessert with whatever I had in my pantry. Ya presentation of my dessert sucks but trust me it tastes exactly the same or shall I say better 😜. A bit lengthy process though.  So here we go... Ingredients: For baba: 1. Butter:                                                                                           9 tablespoons 2. All-purpose flour:                                                                       2 cups 3. Sugar:                                   
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Spinach Corn or Corn Palak

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Spinach Corn or Corn Palak
Corn Palak

How to cook Palak or Spinach gravy in easy way?

Today I tried a recipe of my dear friend. She is an incredible cook, fabulous person and of course very dear to me. Her name is Komal and we are ex-colleagues. Thanks Komal for sharing this awesome and very very easy, simple and succulent recipe of spinach corn or palak corn. Hope I am closer to the original one. Fingers crossed🤞.

Ingredients:

1. Spinach (palak)
2. Green chillies
3. Corn
4. Butter or ghee (clarified butter)
5. Cumin seeds
6. Finely chopped onions
7. Black pepper powder
8. Garam masala powder
9. Whisked fresh cream
10. Salt
11. Water
12. Finely chopped garlic

Method:

1. Blanch spinach and make puree along with some green chillies. Blanch corn. 
2. Heat butter or ghee in a pan. Add cumin seeds and finely chopped onions. Sauté till done on low to medium flame. 
3. Add spoonful of black pepper powder and pinch of garam masala powder. 
4. Add little bit of whisked fresh cream. Sauté. 
5. Add spinach puree, corn and salt. Add little water if needed. Sauté for a minute. Add pepper powder if requires. 
6. Add more whisked fresh cream. Mix well. Remove from the heat. 
7. To make tempering, heat butter or ghee and add finely chopped garlic. Saute well. Add it to spinach and mix well. 

This one is simply delicious. Just yummmmmm 😋😋😋😋. In this you can also add cottage cheese or paneer cubes to make palak paneer. 

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