Rum Baba Or Baba Au Rum

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Rum Baba Rum Baba – Let’s Dig Into This French Delight !!! In the month of January, while vacationing in Goa, had this amazing dessert called "Rum Baba" at a French restaurant. You may think it's same as Rum Balls. No there is no similarities in both desserts apart from one ingredient that is rum. Rum Baba or Baba Au Rum (French name) is a yeast cake soaked in syrup made with hard liquor, usually rum. It was served to us with whipped cream, strawberry and 30 ml white rum. Yesterday I tried to recreate this dessert with whatever I had in my pantry. Ya presentation of my dessert sucks but trust me it tastes exactly the same or shall I say better 😜. A bit lengthy process though.  So here we go... Ingredients: For baba: 1. Butter:                                                                                           9 tablespoons 2. All-purpose flour:                                                                       2 cups 3. Sugar:                                   
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Mushroom Sandwiches

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Mushroom Sandwiches
Mushroom Sandwiches

Easy to make Mushroom Sandwiches

Today again mushrooms 🍄🍄. This super food is full of nutrients. Very good source of protein and fibre. Also provides many important vitamins and minerals including B vitamins, selenium, potassium, copper, and (particularly when exposed to the sun) vitamin D. So today I made mushroom cheese sandwiches to reap all these health benefits.

Ingredients:

1. Butter (or olive oil)
2. Finely chopped garlic
3. Medium sliced green chillies
4. Medium sliced mushrooms
5. Finely chopped onions
6. Soy sauce
7. Black pepper powder
8. Salt
9. Tomato ketchup
10. Bread slices
11. Pizza sauce
12. Mayo
13. Grated cheese

Method: 

1. To make stuffing, in a heated pan add butter or olive oil. 
2. Add finely chopped garlic and medium sliced green chills. Sauté just for a minute. 
3. Add finely chopped onions. Sauté again. 
4. Add medium sliced mushrooms. Sauté little. 
5. Now add soy sauce, black pepper powder and salt. Take care while adding salt as we have already added soy sauce and black pepper powder. 
6. Cook covered on a low flame. Let it get dry. Add little bit of tomato ketchup. Stir well. Let it cool down. 
7. Now on a bread slice apply butter, some pizza sauce and some mayo. (You can avoid mayo if you don't like). Add mushroom stuffing. Add lots of grated cheese and cover with another bread (butter applied) slice. Press slightly. 
8. On a griddle toast this sandwich till cheese melts. You can use sandwich maker to grill the sandwich.

You can keep stuffing ready in refrigerator and make sandwiches any time. (Though I prefer them fresh 😊) Also if you want you can use whole wheat bread to make it healthier.
Finding out many ways to eat the same stuff is really challenging. 💪💪

Mushroom Sandwiches with Mayo and Ketchup
Mushroom Sandwiches served with some Mayo and Ketchup 😋😋



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