Rum Baba Or Baba Au Rum

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Rum Baba Rum Baba – Let’s Dig Into This French Delight !!! In the month of January, while vacationing in Goa, had this amazing dessert called "Rum Baba" at a French restaurant. You may think it's same as Rum Balls. No there is no similarities in both desserts apart from one ingredient that is rum. Rum Baba or Baba Au Rum (French name) is a yeast cake soaked in syrup made with hard liquor, usually rum. It was served to us with whipped cream, strawberry and 30 ml white rum. Yesterday I tried to recreate this dessert with whatever I had in my pantry. Ya presentation of my dessert sucks but trust me it tastes exactly the same or shall I say better 😜. A bit lengthy process though.  So here we go... Ingredients: For baba: 1. Butter:                                                                                           9 tablespoons 2. All-purpose flour:                                                                       2 cups 3. Sugar:                                   
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Kurkuri Bhindi

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Kurkuri Bhindi or Crispy Okra
Kurkuri Bhindi

New type of Kurkuri Bhindi or Crispy Okra 😊😊

So here it is recipe for crispy okra or kurkuri bhindi. This one goes well with roti or rice. Kids love it. And very simple to make. Though I find chopping okra very boring ðŸ˜…😅 I make it for my kiddo as okra is his favorite.

Ingredients:

1. Okra
2. Mustard seeds
3. Oil
4. Asafetida
5. Turmeric powder
6. Red chili powder
7. Salt
8. Coriander powder

Method:

1. Wash and pat dry okra and cut into round pieces. It shouldn't be too thin or too thick.
2. Heat oil in a pan and mustard seeds, asafetida, turmeric powder and okra.
3. Add salt. Sauté slightly. Don't overdo it. Maintain pan's temperature. DO NOT COVER.
4. Add red chili powder and coriander powder once okra is completely crunchy.

This sabji doesn't need any garnishing. 
What a simple and yummy way to cook okra. ðŸ‘ŒðŸ‘Œ
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