Rum Baba Or Baba Au Rum

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Rum Baba Rum Baba – Let’s Dig Into This French Delight !!! In the month of January, while vacationing in Goa, had this amazing dessert called "Rum Baba" at a French restaurant. You may think it's same as Rum Balls. No there is no similarities in both desserts apart from one ingredient that is rum. Rum Baba or Baba Au Rum (French name) is a yeast cake soaked in syrup made with hard liquor, usually rum. It was served to us with whipped cream, strawberry and 30 ml white rum. Yesterday I tried to recreate this dessert with whatever I had in my pantry. Ya presentation of my dessert sucks but trust me it tastes exactly the same or shall I say better 😜. A bit lengthy process though.  So here we go... Ingredients: For baba: 1. Butter:                                                                                           9 tablespoons 2. All-purpose flour:                                                                       2 cups 3. Sugar:                                   
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Mushroom Masala - Indian style Mushroom curry

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Mushroom Masala or Mushroom Curry
Mushroom Masala

How to make mushrooms in Indian style gravy?

Its quiet hot here and there are not much of options left in veggies. But kids want something different every day. And as a mother my biggest challenge is to make variety of meals out of limited options. At such tough times something like mushrooms give me big relief 😌. My son Raghava likes it in any form like a subjee with roti or in a sandwich or in pasta. Today's recipe is Mushroom Masala; one more dish learned from my friend Komal.

Ingredients:

1. Oil
2. Finely chopped onions
3. Finely chopped tomatoes
4. Turmeric powder
5. Red chilli powder
6. Garam masala powder
7. Coriander powder
8. Cumin powder
9. Washed and cut mushrooms
10. Salt

Method: 

1. In a pressure cooker, heat oil and add finely chopped onions. Sauté nicely till almost brown. But don't burn it. 
2. Add finely chopped tomatoes. Sauté. 
3. Add turmeric powder, red chilli powder, garam masala powder, coriander powder, cumin powder. Sauté. Cover with lid and cook for one whistle. Let it cool. 
4. With hand blender make puree of pressure cooked mixture. 
5. In the same pan which contains puree, add washed and cut mushrooms and salt. Mix well. 
6. Place pan on the heat and cook till mushrooms are done. Have it with roti or paratha or rice.

Tastes really delicious 😌😍

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